SS5002 Educational Training Equipment Manufacture of Curd and Cheese Teaching Equipment Food Machine Trainer 1 Product Overview 1.1 Overview This equipment includes necessary components used in cheese making process, with the equipment, you can make various cheeses. 1.2 Feature (1) The equipment’s frame is made of aluminum, and it adopted integrated installation. (2) The stainless steel fermentation tank has function of insulation and agitation. Molding tank can change soft and hard of cheese through adjusting pressure. 2 Technical Specifications (1) Input power supply: two-phase three-wire system, 220V±10% 50Hz (2) Dimension: 1200mm×1100mm×1600mm (3) Heating power: 6KW, Power of agitator: 0.75KW (4) Fermentation tank volume: 100L, Agitation speed: 36 rpm/min (5) Weight: ＜260kg (6) Operation conditions: Environment temperature -10℃～+40℃ 3 Product compositions 3.1 Fermentation tank The fermentation tank is made of stainless steel, its volume is 100L, it is equipped with double-deck jacket, inside is water jacket, so it can inject circulating water for constant heating or rapid cooling, outside is polyurethane insulation coating. Its top is with 2 feeding inlet’s renovates, and it is with feeding pipe joint for standby application, it can connect with external feeding pump. The bottom discharge hole is controlled by a large stainless steel ball valve. 3.2 Milk ejection channel It is made of stainless steel, equipped with filter screen outfall, and it is used to separating whey from compounds discharged from fermentation tank. 3.3 Extrusion forming equipment It adopts transparent acrylic molding mould and adjusts hardness of cheese through rotary lead screw, and then the cheese is shaping.

SS5005 Loosen Meat Educational Training Equipment Educational Equipment Food Machine Trainer 1 Product overview 1.1 Overview This device is suitable for meat processing, make the meat quality of finished processing loosen , fresh and tender. 1.2 Characteristic Device adapt the stainless steel and Al-Mg material, strong and durable. Small body, easy to cleaning, convenient to carry. Dozens of blade combination, loosen meat shortcut. 2 Performance parameter （1） Input power supply: two-phase three-wire system 220V±10% 50Hz （2） Boundary dimension: 600mm×400mm×500mm （3） Motor power： 0.5KW； （4） Weight：＜30kg （5） Working condition: environment temperature: -10℃～+40℃ 3 Product content 3.1 Loosen meat machine handpiece Loosen meat machine handpiece are composed of stainless steel shell and combined type rolling blade. 3.2 Engine base Loosen meat machine is composed of stainless steel shell, drive motor, skid resistance footing, etc. Power supply control switch built in engine base, it can realize positive and negative going motion control, easy to operation, convenience. 4 The run instructions of power-driven loosen meat device Loosen meat machine depend on the rotating tooth and fixed tooth of twain angular wheel to relative move, make the raw meat receive prodigious shear force, force of friction, centrifugal force and high frequency vibratory force, cut off the fiber of meat, make the meat quality loosen, fresh and tender. Use the toothed cutter to prick and cut the meat, for open the muscle fibre bundle, increase the superficial area of meat, make the saline easily permeate into the fiber texture of meat, cut down the tumbling time, improve the meat structure, for make the meat quality become tender, reach the purpose of smooth. This machine adapt the multiple spindle and multitool double roller principle, the cutting deepness meat loaf can adjust. cutter shaft easy to dismount, easy to cleaning. Small volume, simple construction, low weight, small footprint, lower noise, easy to operation. 1) Installation prepare: clean the loosen meat machine handpiece, dry the water on the handpiece surface. 2) Power on prepare: Firstly, connect the loosen meat machine handpiece to the engine base, use the locking bolt to fix the handpiece and engine base together. 3) Power on operation: make the battery socket plug-in 220V,50Hz power supply socket, rotate the start rotary knob on the engine base to the forward running, at this time, observe the rotation direction of handpiece cutter shaft, make sure it is forward running. 4) Meat processing: put the right size meat into the entrance of loosen meat machine, according to the cutter shaft roll, the finished meat will drop from the under exit, handlers can’t put hand into the processing port, avoid accidental injury. 5) Disassemble and clean: After complete the meat processing, stop the loosen meat machine, switch off power supply, remove the handpiece, and clean it using water.

SS5001 Normalization and Pasteurization of Milk Educational Training Equipment Educational Equipment Food Machine Trainer 1 Product overview 1.1 Overview Fresh milk pasteurization machine widely suitable for the determine and update of original fresh milk, yoghourt, ewe’s milk, camel milk, fruit juice, milk beverage, condiment and other product, the screening of product taste, the assessment of colour, the application of stabilizer and emulgator. The research and development and sample making of new product. It is the ideal equipment of college and university, milk bar, minitype pasteurised milk manufacturer. It can be used in any multiple tank combination according to requirement. It is very suitable for the using of short run multispecies of small and medium size dairy products. In a range of temperature, the lower temperature, the slower bacterial reproduction, the higher temperature, the faster bacterial reproduction( the preference temperature of general microbial growth is 28℃-37℃), if the temperature is too high, bacterial will die. Different bacterial have different optimum growth temperature and heat-resisting, cold tolerance ability. Pasteurization take advantage of the characteristic of causative agent not heat-resisting, use the appropriate temperature and soaking time, it will kill all the bacterial. But after pasteurization, it still retain fraction innocuity or conduce, relative heat-resisting bacterial and bacterial spore, so the preserve of pasteurization milk must under around 4℃, and it only can preserve 3-10 days, at most 16 days. 1.2 Characteristic 1) All the contact parts adapt SUS304/SUS316Lstainless steel, drivepipe gasket and sealing element adapt food grade silicone rubber, the connection of product pipe fitting, this accords with the national health authorities required food safety testing standards. 2) Health level pump cycle. 3) it can select steam heating and electrical heating. 4) Three layers tin with jacket, polyurethane as the thermal insulation material. 5) External connect to ice water and tap water for chilling the product. 6) It has the advantage of sterilizing effect is good, small noise, speed can adjustable, wear well, safe and reliable, temperature can automatic control and adjust, easy to operation. 7) All the component on the stainless steel frame, easy to move on, easy maintenance,etc. 8 It can provide custom design according to the requirement details. 2 Performance parameter （1）Input power supply: three phases 380V±10% 50Hz （2） Boundary dimension: 1200mm×800mm×1600mm （3）Heating power: 6KW, centrifugal pump power: 0.75KW （4）Min. Single tin inventory 10-20L, max. Single tin inventory:500L （5）Temperature control±1℃: it can control temperature and adjust the sterilization temperature according to requirement. （6）Sterilizing time: it can set the sterilizing time according to requirement. （7）Circulation power: health level centrifugal pump circulation heat transfer. （8）Timing system: sterilization timing. （9）Sterilization working condition: totally closed sterilization. （10）Equipment texture: tank is high quality SUS304/316L stainless steel. （11）Weight: ＜260kg （12）Working condition: environment temperature -10℃～+40℃ 3 Product installation instructions 3.1 Pasteurization machine classification According to structure: single tin pasteurization unit, double tin pasteurization unit. 2）According to heating form: steam heating pasteurization machine, electrical heating pasteurization machine. 3.2 The advantage of pasteurization machine The principle of sterilization is in the certain range of temperature, the lower temperature, the slower bacterial reproduction, the higher temperature, the faster bacterial reproduction, if the temperature is too high, bacterial will die. Different bacterial have different optimum growth temperature and heat-resisting, cold tolerance ability. Pasteurization take advantage of the characteristic of causative agent not heat-resisting, use the appropriate temperature and soaking time, it will kill all the bacterial. But after pasteurization, it still retain fraction innocuity or conduce, relative heat-resisting bacterial and bacterial spore. 3.3 The advantage of pasteurization machine 1) Pasteurization machine: cold sterilization. Uttermost keep the original taste and flavour of product. The fermentation of bean curd, lactic acid products could be quick, easily bad, use the acid too much will damage the human body, the speed of pasteurization is faster, efficient, and it also can increase the expiration date of product

SS5004 Set of Educational Training Equipment “Sorting and Packaging Products” Vocational Training Equipment Food Machine Trainer Brief Introduction automatic granule packing machine is mainly used packing different kinds of coarse powder，granule material side sealing flat bag or pillow bag filling and packing. Specific materials that can be packed: all kinds of soup powder, seasonng, Chinese patent medicine, coffee, soybean, solt, melon seeds, tea, etc.. Products Composition and Packing Process General Composition The machine is composed by feeding barrel, rotary measuring cup feeding equipment, thin film supply equipment, thin film molding machine, vertical heat sealing equipment, horizontal heat sealing cutting euipment, electric-control part, machine body part equipment etc.. All the parts that contact with packing material is 1 Crl3Ni9Ti(304) stainless steel. Packing technological process Putting Film & Bag Forming→heat Sealing→Filling→Bag Cutting→ Finishing Packing